There are over 50 jars of beet, carrot and traditional kraut fizzing away in the kitchen! Spicy carrot hot sauces, fiery green bean kimchi ... fenugreek and ginger veggies...carrot curry sauces...it's been a lot of fun!

Brave and Coconut are so happy to come on as clean up crew and eat my veggie spills....lol

Thanks to miss Raina, my ferment mentor!!

Are you doing any winter food prep? Have you in past years?